Banks Lunchroom

To review documents and links related to the Pike County Child Nutrition Program, please visit the district site by clicking here.

The Child Nutrition Program goal is to provide our students with tasty and nutritious meals that meet the state and federal guidelines. Our menus are nutritionally analyzed to provide your child with the recommended daily allowances of fat, calories, and vitamins.  

Our goal each week is to serve the following: 

A different vegetable each day

A different fruit each day (at least 2 fresh fruits/week) 

Cooked dry beans or peas 1X/week 

A whole grain item every day, or at least 3X/week (All pasta and bread items are whole wheat). 

Only low fat and skim, flavored or unflavored, milk served during meals. 

Pike County Schools  will be participating in the CEP during this school year.  Parents will not have to complete free/reduced meal applications.  All students will be eligible to receive breakfast and lunch at no charge. A la carte items are not included in the free meals.

Banks Lunchroom Staff